On Friday, 11.08.23 the first edition of the Straubinger Sustainability Symposium was held. Over 30 participants from all over Germany met to present and discuss their research. As the title suggests, all topics were focused on the different dimensions of sustainability.
Prevo, a Foodtech startup hailing from TUM campus Straubing and specializing in sustainable food systems, achieved significant milestones during the highly anticipated TUM entrepreneurship day on June 29th. The company was honored with the esteemed startup booster grant of 45,000 euros.
There are new, sustainable process routes for the production of ethylene, which can be extended by a further promising route through the work at the Professorship of Regenerative Energy Systems.