TUMCS, BGP

Study reveals new risks to animal health and food safety: Microplastics disrupt gut microbiome and fermentation in farm animals

Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen – the first stomach chamber of cattle, reveals an international study.

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Students, TIM, STUD, TUMCS

‘Financing the Future’: TUMCS student honoured for lively integration of research and practice: Sparkassen award for Master's student Cristina Jakob

This week, the der Sparkassenverband Bayern in Munich honoured young academics with the 2025 Science Award of the Bavarian Sparkassen. One prize went to Cristina Jakob from TUM Campus Straubing (TUMCS) for the best master's thesis, supervised by…

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TUMCS, BIT

Prof. Grimm discusses at the BioKI Conference in Berlin: How AI is Accelerating the Biological Revolution

Artificial Intelligence (AI) is rapidly gaining importance in the bioeconomy and is transforming both research and industrial applications. How AI can accelerate future biotechnological processes and open entirely new possibilities in molecule…

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TUMCS

Professor Volker Sieber Discusses the Future of Biomanufacturing at the Falling Walls Summit 2025

At this year’s Falling Walls Summit in Berlin, Professor Volker Sieber from the Technical University of Munich took part in a plenary roundtable titled “Biomanufacturing: Scaling the Sustainable Bioeconomy.”

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Students, TUMCS

TUMCS students gain insight into ski production

On 20 October, Völkl Sports GmbH in Straubing-Sand gave a group of students from the TUM Campus Straubing for Biotechnology and Sustainability an exclusive insight into its modern ski factory with production facilities in Germany as part of a factory…

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